Crowd Source

Did you have a favorite dining hall sweet treat when you were a student?

“We had a sundae bar every Sunday dinner, and it was the highlight of my week.”

– Magda Pecsenye Zarin ’94

“Sundae Sundays! Always helped the Sunday night blues."

–Margaret Farley ’88

Microwave s'mores!

–Liz Scheier ’00

“It’s been 25 years and I still think about the sweet potato pie they had at some of the special dinners. It was PERFECT. I’ve never had a better one.”

– Jennifer Noon Hess ’9

“Magic cookie bars. Now I have to make them myself!!”

–Jessica Goldenberg ’02

Magic Cookie Bars

Makes 24 cookie bars

Ingredients:

10 oz graham cracker crumbs
8 oz margarine
14 oz sweetened condensed milk
8 oz semisweet chocolate chips
5 oz sweetened shredded coconut

Instructions:

Preheat oven to 350ºF.
Place graham crackers crumbs in a large bowl.
Melt margarine. Add to graham cracker crumbs and mix well. Use your hand to pick up the mixture to form a ball in your hand. If it does that, then it is ready.
Press the crumb mixture into the bottom of a greased quarter sheet pan.
Pour 1 can of sweetened condensed milk over the crumb mixture.
In a separate bowl, combine chocolate chips and coconut. Blend with a rubber spatula.
Sprinkle the coconut and chocolate chip mixture over condensed milk. Press down gently.
Bake for 20-25 minutes, until lightly browned.
Cool before cutting into 20-24 pieces.