Get ready to tantalize your taste buds with a delicious selection of traditional Cambodian dishes.
It's a chance to explore new flavours and celebrate an early Cambodian New Year!
Baw Samoth (Swordfish)
Vegan Cambodian Porridge
Top with:
- Fried Garlic (V)
- Lime Wedges (V)
- Bean Sprouts
- Fresh Cilantro (V)
- Sliced Scallions (V)
- Sambal
Banana Tapioca Pudding (V)