Wyndham Hot Buffet Menu:
- New England Clam Chowder
- Tomato Basil Soup - Vegan
- Baked Flounder with Caper Sauce
- Chicken in Tomato Eggplant Sauce
- Tomato Basil Rice & Couscous
- Garlic Roasted Green Beans
Introducing our new "petite" à la carte menu:
- Crab Cake Sandwich platter with tossed side salad $18.95
- House-made Quiche of the week with tossed side salad $15.95
- Pecan Crusted Chicken & Spinach Salad $16.95
Soup, Salad, and Deli Buffet, $13.95, includes soup, salad, and deli items.
Hot Food, Soup, Salad, and Deli Buffet, $18.95, includes hot food, soup, salad, and deli items.