Cotto e Mangiato: A Cooking Workshop
Join Us for a Delicious Tiramisù Workshop!
The Department of Transnational Italian Studies cordially invites you to its biannual cooking workshop. Join our chefs Tommaso Ghezzani and Giulio Genovese as they lead this hands-on collaborative training about how to prepare "Tiramisù", the most celebrated Italian dessert. A collective tasting of our outcomes will follow. Ti aspettiamo!
Please contact tghezzani@brynmawr.edu and ggenovese@brynmawr.edu for more information about the event. The event is co-sponsored by the Sequoia Community Kitchen Fund.
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.