Erdman 2 Seat

Erdman Dining Hall Menu

*= VEGETARIAN      V = VEGAN     PWW = PREPARED without WHEAT
Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat", Vegan, or Vegetarian.
BMCDS cannot guarantee that cross-contact has not occurred.       

Dining Services recommends that guests who have food-related allergies,
intolerances or conditions plan their meals using our online menu system
MEAL CHOICE CONNECT
                                           

Wednesday  2/12
BREAKFAST
Oatmeal V 
 Overnight Oats: Chocolate Fudge V
Chocolate Chip Loaf Cake*
Diced Potatoes   
 Pancakes*
Turkey Sausage ∆ 
Breakfast Sausage V∆
Hard Cooked Eggs ∆*                                               
Scrambled Eggs ∆*  
Assorted Bagels* • Doughnuts*                         
Yogurt  • Omelet Bar

LUNCH
Turkey Noodle Soup
Vegetable Soup V∆
Buffalo Mac & Cheese
Fish & Chips
Tartar Sauce
Black Bean & Corn Burgers V
Brown Rice V∆
Petite Spring Peas & Brunoise Carrots V∆
Cheese Pizza *
Pesto Trapanese Pizza*
Strawberry Poppyseed Salad *∆
Salad Bar • Deli Bar
Selection of Cookies*
Chocolate Mousse Oreo Parfait*
Fresh to Go!
PASTRAMI ON RYE SANDWICH
MARINATED MUSHROOM SALAD

DINNER
Sweet Chili Chicken Wings ∆
Char Broiled Hamburgers                       
Grilled Chicken Breast ∆
Cheese Sticks with Sriracha Ketchup*
Spinach Artichoke Dip *∆
Malibu Burgers V  Corn Dog
Quarter Pound Hot Dogs   
White Rice V∆                                  
Veg-head Cannellini Beans ∆V
French Fried Potatoes
Marinara V∆ 
Creamy Alfredo Sauce *    
Penne V    Garlic Breadsticks*
Chocolate Cheesecake*

Thursday  2/13
BREAKFAST
Oatmeal V  
Overnight Oats: Pumpkin Oats  V
Apple Cinnamon Muffins*
Home-fried Sliced Potatoes V∆
French Toast Sticks*
Hickory Smoked Bacon ∆ Breakfast Sausage V∆
Hard Cooked Eggs ∆*                                              
Scrambled Eggs ∆*  
Assorted Bagels* • Doughnuts*                         
Yogurt  • Omelet Bar

LUNCH
Chicken Pot Pie Soup
Tuscan Bean Soup V∆
Tortellini Primavera*                               
Tofu Stir Fry V∆
Beyond Burger V
Grilled Chicken Breast ∆
Fresh Seasoned Vegetables V∆
Navy Beans V∆
White Rice V∆
Shoestring French Fries
Cheese Pizza *
Crispy Asian Pizza
Grilled Chicken Caesar Pasta Salad
Salad Bar • Deli Bar
Rocky Road Brownies*
Cannoli Parfait*
Fresh to Go!
 MESQUITE TURKEY WRAP WITH SUNDRIED TOMATO AIOLI 
DILL POTATO SALAD
  
DINNER
Salmon with Capers
Lemon Pesto Garlic Chicken
Tofu Gumbo V∆                       
Yukon Gold Mashed Potatoes V∆                      
Broccoli & Cauliflower V∆                      
Peas & Carrots V∆                    
White Rice V∆                                  
Lentils & Rice V                            
Marinara  V∆ 
Vodka Sauce ∆
Rotini V 
Garlic Breadsticks*
Strawberry Shortcake*

Friday  2/14
BREAKFAST
Oatmeal V  
Overnight Oats :Dried Fruit*
Lemon Cranberry Muffin*
Shredded Potatoes ∆V
Chocolate Chip Pancakes*
Pork Sausage ∆ 
Breakfast Sausage V∆
Hard Cooked Eggs ∆*                                              
Scrambled Eggs ∆*  
Assorted Bagels* 
 Doughnuts*                         
Yogurt  • Omelet Bar

LUNCH
Beef Noodle Soup
Five Alarm Chili V∆
Grilled Chicken Parmesan ∆
Bean & Cheese Quesadilla*
Kale Burgers V
Diablo Panko  Crusted Green Beans*
Kidney Beans with Herbs V∆
Brown Rice V∆
Cheese Pizza * Focaccia Pizza
Tomato Avocado Salad V∆
Salad Bar • Deli Bar
Selection of Cookies*
Brownie Bombe Parfait*
Fresh to Go!
PEANUT BUTTER & JELLY  ON CHOCOLATE CHIP BAGEL  BANANA CHIA PUDDING 

from erd with love

chocolate & coffee rubbed steak with coconut
spicy chicken 
cheese ravioli in a blush sauce 
breaded ravioli with a spicy marinara 
pasta lentils & artichoke hearts 
dark chocolate balsamic roasted carrots 
spicy vegetable couscous
spicy green beans 
pasta bar 
dark chocolate turbans with whipped cream, fresh berries & cinnamon 
candy bar 
 

Saturday  2.15
BRUNCH
Oatmeal V 
Cinnamon Walnut Pound Cake *
Buttermilk Biscuits*
Pancakes*
Hash Brown Patties 
Hard Cooked Eggs ∆*                             
Scrambled Eggs ∆*
Pork Sausage Link ∆
Turkey Bacon ∆
Breakfast Sausage V
Assorted Bagels* 
 Doughnuts*
Yogurt Bar  
Omelet Bar

DINNER
Beef Marsala Curry ∆
Tandoori Chicken ∆
Indian Style Baked Tofu ∆V
Lemony Rice ∆V
Grilled Chicken Breast ∆
Indian Fried Cabbage ∆V
Curry Coconut Roasted
 Cauliflower ∆V
Bean Gumbo  V∆
Brown Rice V∆
Marinara ∆V • Farfalle V
Bolognese Sauce ∆
Garlic Breadsticks*
Cardamom Almond Rice Pudding*

Sunday  2.16
BRUNCH
Oatmeal V 
Double Chocolate  Muffins*
Buttermilk Biscuits*
Shredded Potatoes ∆V
Hard Cooked Eggs ∆*                                      
Scrambled Eggs ∆*
Turkey Sausage ∆
Hickory Smoked Bacon ∆
Breakfast Sausage V
 Bagels* 
Doughnuts*
French Toast*
Yogurt Bar  
Omelet Bar

DINNER
Honey Bourbon Ribs 
Buffalo Tofu Wings ∆V
Fried Catfish with Tartar Sauce
Grilled Chicken Breast ∆
Roasted Broccoli ∆V
Garlic Haricot Verts  ∆V                                                          
Mashed Potatoes ∆V
Herbed Kidney Beans  ∆V
Steamed White Rice ∆V
Garlic Breadsticks*
Marinara ∆V                                
Bolognese Sauce ∆
Farfalle V
Sundae Bar

Monday  2.17
BREAKFAST
Oatmeal V  
Overnight Oats: Mango V
Marble Pound Cake*
Tater Tots
Berry Pancakes*
Turkey Bacon ∆ 
 Breakfast Sausage V∆
Hard Cooked Eggs  ∆*                                  
Scrambled Eggs  *∆
Assorted Bagels* • Doughnuts*
Yogurt Bar  •  Omelet Bar

LUNCH
Cheese Pizza*
Sausage Pepper Pizza
Pasta Piccata V
Baked Potato Chowder*             
Mushroom Sesame Tofu Soup ∆V
Grilled Chicken Breast ∆
Black Bean & Corn Burger *
Sweet Potato Fries 
Sweet Yellow Corn ∆V
Brown Rice V 
Asian Noodle Salad
White Beans & Vegetables V
Salad Bar  • Deli Bar
Selection of Cookies *
Chocolate, Strawberry Shortcake Parfait*
 Fresh to Go!
CRAB CAKE ON KAISER ROLL SANDWICH 
MACARONI SALAD

DINNER
Stir-Fried Veggies ∆V
General Tso’s Chicken
Sweet & Sour Mahi Mahi 
Grilled Chicken Breast ∆
 Sesame Napa Cabbage ∆V
Kung Pao Tofu*
Fried Rice ∆V 
 Jasmine Rice  ∆V
White Beans & Mushrooms ∆V
Garlic Bread Sticks
Marinara ∆V   Farfalle V 
Creamy Blush Sauce ∆*
Angel Food Cake with 
Berries & Whipped Cream*

Tuesday  2.18
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit V
Buttermilk Blueberry Muffins*
Shredded Potatoes ∆V
French Toast *
Bacon ∆ 
 Breakfast Sausage ∆V
Hard Cooked  Eggs  *∆                                 
Scrambled Eggs  *∆
Assorted Bagels* • Doughnuts*
Yogurt Bar  •  Omelet Bar
LUNCH
Cheese Pizza*
Chicken Fajita Pizza
Chicken Noodle Soup
Spicy Bean Soup ∆V
Meatball Sandwich
Turkey Burger ∆                                                            
Kale Burgers V
Braised Black Beans ∆V
Crinkle Cut French Fries
Brown Rice ∆V 
Broccoli Florets ∆V
Superfood Salad 
Salad Bar • Deli Bar
Dark Fudge Brownies  *
Candy Cake Parfait *

Fresh to Go!
ITALIAN HOAGIE
3-BEAN SALAD
DINNER
Chicken Fajita • Beef Fajita 
Vegetable Fajita • Tofu Fajita
White Rice ∆V • Brown Rice ∆V
Black Beans ∆V
Pinto Beans ∆V
 Guacamole ∆V
Tomato Salsa ∆V 
Corn Salsa ∆V
Green Chili Salsa ∆V
Sour Cream *∆
Shredded Cheddar *∆  
Queso Blanco *∆  
Chopped Romaine
Tortilla Chips ∆V
Jalapeno Wrap V                               
Gluten Free Wrap ∆V
Oreo Cream Pie*

Wednesday 2.19
BREAKFAST
Oatmeal V 
 Overnight Oats: Chocolate Fudge V
Chocolate Chip Loaf Cake*
Diced Potatoes  Pancakes*
Italian Turkey Sausage Link ∆                                     
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels* • Doughnuts*
Yogurt Bar  •  Omelet Bar

LUNCH
Cheese Pizza*
Roasted Veggie Pizza*
Crab Bisque
Vegetable Soup ∆V
Grilled Turkey, Swiss & 
Sun-Dried Tomato
Impossible Burgers V∆
Pierogis with Onions & Peppers
Tavern Fries
Haricots Vert ∆V
Grilled Romaine Salad ∆V                                                          
Pinto Beans V∆                          
Brown Rice ∆V                                                          
Salad Bar •   Deli Bar                                                   
Selection of Cookies * 
Really Dirty Dirt Pudding*
  Fresh to Go!
BUFFALO CHICKEN WRAP 
GRILLED CORN SALAD 

DINNER
Shrimp  Creole 
 Pot Pie V
Southern Fried Chicken
Grilled  Chicken Breast ∆
Collard Greens ∆V
Cut Corn ∆V    
Whipped Yukon Gold Potatoes ∆*
Cornbread*
Lentils & Rice ∆V
Marinara ∆V   
Alfredo * 
Shells V   
Garlic Breadsticks*
Turtle Cheesecake*

Thursday 2.20
BREAKFAST
Oatmeal V  
Overnight Oats: Pumpkin Oats  V
Apple Cinnamon Muffins*
Home Fried Potatoes ∆V
French Toast Sticks*
Bacon ∆
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels* • Doughnuts*
Yogurt Bar  •  Omelet Bar
Doughnuts*
LUNCH
Cheese Pizza*
 Margherita Pizza*
Texas Alarm (Beef) Chili ∆                                                     
Tuscan Minestrone ∆V                                                          
Crispy Chicken Tenders
Kale Burger V
Aged Cheddar Mac & Cheese*
 Sweet Potato Wedges ∆V
Grilled Vegetables with Cilantro ∆V
Navy Beans ∆V                                   
Brown Rice ∆V                                   
Salad Bar  • Deli Bar
Grilled Shrimp Salad  ∆
S’mores Mousse Parfait*
Rice Krispy Treats
 Fresh to Go!
CORNED BEEF SPECIAL
HEIRLOOM TOMATO POMEGRANATE SALAD

DINNER
Flank Steak Arrabiatta ∆
Baked Flounder with Caper Sauce
Spinach & Basil Risotto Stuffed Peppers *
Grilled Chicken Breast ∆
Grilled Vegetables V∆
Cauliflower & Chickpea Piccata V
Olive Oil Pasta Parmesan, Chili & Garlic*
Veg-head Cannellini Beans ∆V
Assorted Rolls*
Marinara ∆V   
Blush Sauce*  Shells V
Tiramisu Cake

Friday  2.21
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit*
Lemon Cranberry Muffins
Shredded Potatoes ∆V
Chocolate Chip Pancakes*
Pork Sausage Links ∆ 
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels* •                
 Doughnuts*
Yogurt Bar  •  Omelet Bar
Doughnuts*
*
LUNCH
Cheese Pizza*
Pepperoni Pizza
Turkey Rice Soup ∆
Black Bean Soup V
Cheese Ravioli with Artichokes & Roasted Tomatoes *
Beyond Italian Sausage &  Peppers ∆V                                                          
Char-Broiled Beef Burgers ∆
Roasted Vegetables ∆V
Onion Rings  Brown Rice ∆V                                   
Kidney Beans with Herbs V∆
Italian Hoagie Salad with Oregano Vinaigrette
Salad Bar • Deli Bar
Selection of Cookies *
Salted Caramel Parfait ∆*
Fresh to Go!
FRIED GREEN TOMATO ON PRETZEL ROLL SANDWICH
 LOUISIANA SUNBURST SALAD

DINNER
Cajun Chicken Pasta Alfredo
Crab Cakes 
Cajun Grilled Tofu ∆V
Fried Potato Wedges ∆
Cajun Corn & Beans ∆V
Brown Rice ∆V
Fresh Vegetables ∆V
Fried Green Beans
Corn Bread *
Peanut Butter Chocolate Cake*  
 

 

Erdman Dining Hall

Contact Us

Dining Services

Richard Clow
Assistant Director
Dining Services
emeal@brynmawr.edu
(610) 526-7400

Erdman Dining Hall
(610) 526-7411

New Dorm Dining Hall
(610) 526-7408